5 year Farmers Gouda-Produced in northern Holland. Made out of pasteurized cow’s milk and aged for five years, these hand selected wheels are selected for the high quality they must have in order to make it through all five years of aging. This cheese is sweet, flaky, and incredibly dense, with tiny acid crystals scattered throughout which give little bursts of crunchiness. 

5 year-Vintage Gouda is produced in the "Het Groene Hart" area of northern Holland using a traditional Dutch Gouda recipe. 

Milk for production is sourced from Dutch Holstein cows based at a number of small scale local dairies, typical of the region. The majority of the dairies belong to cooperatives that supply the local cheesemakers. 

• Pasteurized Cow’s Milk